Valerie Perry has just inherited her grandmother’s home in Last Stand, Texas, a far cry in the country from her city life as an organic grocery buyer in San Antonio. Her methodical daily routine suits her just fine, so she aims to freshen up the property, sell it, and take her funds back to the city. She’s only got two weeks during her vacation to make this happen. Now is the time to cash in and get out.
The oldest Hutchinson son, who people around town know as “Hutch,” is a third generation local who is poised to take over the family business with his brother, Cole. The barbeque brothers have very different ideas about the future of their restaurant, “The Hut.” Just when he thought his biggest headache was his job, Hutch meets Valerie and both their worlds are upended. He’s drawn to this fish out of the water, but Valerie’s time in Last Stand has an expiration date.
Their sweet and saucy styles don’t mix, but can they both find the recipe to a happy future?
Titles in The Texas BBQ Brothers series include — On The Market – Off The Market –
(This series is part of the Last Stand, Texas group of connecting series. (think Marietta, Montana– Tule Publishing’s other large set of somewhat connecting series set in a fictional town. A listing of the connecting series and their stories can be found on our Last Stand, Texas page)